Restaurant Franchise (KW) — Storefront, Drive-Thru, Grease Pad

Scope

Weekly storefront glass + entry sidewalk, monthly drive-thru lane + parking lot pressure wash, bi-annual drive-thru lane restriping, monthly dumpster pad degreaser wash.

Challenges

• Brand audit visits flagged exterior cleanliness at 3 of 4 locations
• Drive-thru lane markings faded from 200+ cars/day traffic
• Dumpster pad grease attracting pests during summer

Solution

Weekly storefront service across all 4 sites with franchise-standard checklist documentation. Hot-water degreaser on dumpster pads with EPA-compliant runoff capture. Drive-thru lane restriping every 14 months with double-coat traffic paint.

Outcomes

• Brand audit cleanliness score: available on client release
• Pest incident reports (summer): available on client release
• Drive-thru stripe refresh cycle: 14 months stable

Outcomes marked prior baseline / post-engagement / (on client release) / (on client release) / (on client release) / (on client release) pending formal client release. Contact Devon for confirmed figures.